Problems of Archaeology, Ethnography, Anthropology of
Siberia and Neighboring Territories

ISSN 2658-6193 (Online)

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2018 Volume XXIV

DOI: 10.17746/2658-6193.2018.24.443-445

УДК 392.81(=521.145)

Traditional Food Preferences in Meat Dishes among the Tatars in the Irtysh-Tara Interfluve

Tikhomirova M.N.

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Abstract

Based on the recent field materials, the author describes meet food significance in the diet of the Tatar population of the Bolsherechensky and Sedelnikovsky Districts of the Omsk Region. The work describes the dishes of meat by-products and meat that can be regarded as ethnocultural characteristics of the Tatar diet in this region. During the expedition of 2018, we also managed to identify local traits in meat food associated with the descendants of the Volga-Ural Tatars. The author concludes on the sustainability of the tradition of cooking meals from meat by-product and meat sausages and complex dishes. Preservation of by-products and meat is carried out by traditional methods - salting and dry-curing, and new technical means are also used.

Keywords

food, meat, local traditions, modernity, sustainability, Omsk region

Chief Editor
Academician A.P. Derevyanko

Deputy Chief Editor
Academician V.I. Molodin

17, Аkademika Lavrentieva prosp., Novosibirsk, 630090, Russia
Institute of Archaeology and Ethnography of the Siberian Branch of the Russian Academy of Sciences

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